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GET OUT ON THE WATER THIS VALENTINE'S DAY!
Make a romantic memory aboard the vibrant and festive Spirit of Philadelphia and treat the one you love to a Valentine's package that includes: bountiful buffet, engaging DJ entertainment, dancing and strolls beneath the stars. On our warm and cozy climate-controlled decks, this special day will be everything you dreamed of, and more.
Valentine's Day Cruises
Our Valentine Cruises offer romance on the river with candlelight, fine food and your favorite dance music echoing across the harbor. Our warm and cozy ship offers a way to wine and dine your Valentine in a way she'll never forget. It is so special, it's a Valentine's Day gift all in itself.
• Philadelphia Valentine Lunch Cruise •
Saturday - February 13th
Includes one complimentary glass of champagne for adults.
Boarding: 11:00am
Cruising: 11:30am - 1:30pm
Grande Lunch Buffet
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• Philadelphia Valentine Dinner Cruise •
Saturday - February 13th
Includes a 1/2 dozen roses per couple, a table for two and a premium open bar.
Boarding: 6:30pm
Cruising: 7:00 - 10:00pm
Grande Dinner Buffet
All passengers on this cruise must be 21 or
older with valid ID.
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• Philadelphia Valentine's Day Lunch Cruise •
Sunday - February 14th
Includes one complimentary glass of champagne for adults.
Boarding: 1:00pm
Cruising: 1:30 - 3:30pm
Grande Lunch Buffet
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• Philadelphia Valentine's Day Dinner Cruise •
Sunday - February 14th
Includes a 1/2 dozen roses per couple, a table for two and a premium open bar.
Boarding: 5:30pm
Cruising: 6:00 - 9:00pm
Grande Dinner Buffet
All passengers on this cruise must be 21 or
older with valid ID.
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Call 866.455.3866 or use our Online Reservations System! |
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Grande Dinner Buffet - Back to Top
Salad
- Salad Station - Assorted Greens, Olives, Tomatoes, Cucumbers, Shredded Carrots, Croutons with choice of Balsamic Vinaigrette and Ranch
- Chef's Selection of Salads - Prepared fresh daily
Carving Station
- Old Smokehouse Carved Ham - Lean Ham slow-cured
for a
distinctively rich, smoky flavor and served with a tangy Honey-Mustard Sauce
- Roasted Rosemary Beef - Slow Roasted Beef hand carved
to order and served with a rich Demi-Glacé and Chilled Horseradish Cream
Entrees
- Captain's Stuffed Chicken - Stuffed Boneless
Breast of
Chicken served with a Savory Sauce
- Wild Alaskan Salmon* - Fresh Salmon drizzled with a Lemon
Herb Butter Sauce *Alaskan Salmon is eco-friendly and sustainable.
- Pasta Primavera - Imported Pasta with Fresh Seasonal Vegetables served
with your choice of traditional Marinara or the Chef's Special Selection
Complements
- Garlic Mashed Potatoes
- Fresh Local Harvest Seasonal Vegetables
- Green Bean Almandine
Desserts
- Sweet Dessert Duo
Traditional New York-style Cheesecake
Sweet Chocolate Mousse Truffle
Menu Subject To Change
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Grande Lunch Buffet - Back to Top
Salads
- California Baby Lettuce
Tossed with Tomatoes, Carrots,
Cucumbers, Olives and Croutons
with a selection of Balsamic Vinaigrette and Ranch dressings
- Italian Pasta Salad
Freshly-cooked Pasta mixed and mingled with Green and Red Peppers, Celery, Sweet Onions and savory Italian Dressing
- Classic Potato Salad
A mix of Mashed and Cubed Potatoes, Diced Onion, Celery and Sweet Pimientos blended with a Creamy Herb Mayonnaise
- Chef's Choice Salad
The Chef will create a fresh salad daily.
Entrées
- Wild Alaskan Salmon*
Fresh Salmon nestled drizzled with a Lemon-Herb Butter *Alaskan Salmon is eco-friendly and sustainable.
- Roasted Herb Chicken
The most flavorful cuts of Chicken tossed in a Buttery Blend of Seasonings and baked to perfection
- Asian Beef Stir Fry
Strips of Tender Beef with a mix of fresh Vegetables sautéed in a savory sauce
- Three-Cheese Pasta Bake
Imported Pasta in a creamy blend of mild and sharp Cheeses topped with flavorful bread crumbs and baked to perfection
Accompaniments
- Fluffy White Rice
- Fresh Steamed Green Beans
Desserts
- Sweet Dessert Duo:
Traditional New York-style Cheesecake
Sweet Chocolate Mousse Truffle
Menu Subject To Change
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* Prices do not include taxes or fees. Prices subject to change, certain restrictions may apply. Menu subject to change
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