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Why go to a land-based restaurant when you can get so much more
on our exciting cruise? Enjoy a Grande Buffet, with an energetic DJ to entertain you. Dance, relax and enjoy the most magnificent view of Philadelphia's skyline.
Hop Aboard Our
Easter Cruises Sunday, April 4, 2010
Celebrate Easter on the Spirit of Philadelphia with a wonderful cruise on the Delaware River. With a bountiful buffet, interactive DJ entertainment, dancing and spectacular skyline views, this will surely be a Easter the family won't forget! Hop to it!
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Grande Dinner Buffet - Back to Top
Fresh Salads
- Salad Station - Assorted Leafy Greens, Tomatoes, Cucumbers, Dried Cranberries, crispy Chinese Noodles, Tortilla Strips, shredded Cheese, Croutons and real Bacon Bits, accompanied by your choice of Balsamic Vinaigrette or Ranch dressing
- Chef's Selection of Salads - Prepared fresh daily
Carving Station
- Roasted Rosemary Beef - Slow- roasted tender Beef hand-carved
to order and served with a rich Demi-Glacé and chilled Horseradish Cream
- Old Smokehouse Carved Ham - Lean Ham slow-cured
for a
distinctively rich, smoky flavor served with a tangy Honey-Mustard Sauce
Entrees
- Chicken Fontina - Pan-seared boneless breast of Chicken stuffed with Fontina Cheese & Spinach and served with a Garlic Sherry Cream Sauce
- Wild Alaskan Salmon - Fresh Fillet of Salmon drizzled with Lemon, White Wine, Dill and a touch of cream
*Alaskan Salmon is eco-friendly and sustainable.
- Pasta Italiano - Imported Pasta accompanied by fresh Seasonal Vegetables, Turkey Meatballs and your choice of two freshly prepared sauce selections finished with fresh grated Parmesan Cheese
Accompaniments
- Red Smashed Garlic Potatoes
- Fresh Local Harvest Seasonal Vegetables
Desserts
- Sweet Dessert Duo
Traditional New York-style Cheesecake
Sweet Chocolate Mousse Truffle
Menu Subject To Change |
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Grande Lunch Buffet - Back to Top
Salads
- Tossed Garden Salad
Assorted Greens tossed with fresh Garden Vegetables and home-made Croutons, served with Balsamic Vinaigrette and Ranch Dressings
- Pasta Salad
Imported Pasta mixed and mingled with Green and Red Peppers, Celery and Sweet Onions
- Classic Potato Salad
A mix Potatoes, crisp Celery, diced Onions and Sweet Pimientos, blended with a Creamy Herb Mayonnaise and a hint of Dijon Mustard
- Chef's Choice Salad
Our Chef will create a fresh salad daily.
Entrées
- Wild Alaskan Salmon*
Fresh Fillet of Salmon drizzled with Lemon, White Wine, Dill and a touch of Cream
*Alaskan Salmon is eco-friendly and sustainable.
- Herb-Roasted Chicken
Remarkably flavorful cuts of Chicken tossed with a buttery blend of Rotisserie Seasonings and baked to tasty perfection
- Apricot Glazed Pork Loin
Slow-cooked tender sliced Pork Loin rubbed with a Spiced Seasoning and served with a sweet Apricot Sauce
- Three-Cheese Pasta Al Forno
Imported Pasta in a creamy blend of mild and sharp cheeses topped with seasoned Bread Crumbs and baked to perfection
Accompaniments
- Garlic Mashed Potatoes
- Fresh Steamed Vegetable Medley
Desserts
- Sweet Dessert Duo:
Traditional New York-style Cheesecake
Sweet Chocolate Mousse Truffle
Menu Subject To Change |
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* Prices do not include taxes or fees. Prices subject to change, certain restrictions may apply. Menu subject to change
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