Hop Aboard Our Easter Cruises Sunday, April 4, 2010

Celebrate Easter on the Spirit of Philadelphia with a wonderful cruise on the Delaware River. With a bountiful buffet, interactive DJ entertainment, dancing and spectacular skyline views, this will surely be a Easter the family won't forget! Hop to it!

Grande Dinner Buffet - Back to Top

Fresh Salads

• Salad Station - Assorted Leafy Greens, Tomatoes, Cucumbers, Dried Cranberries, crispy Chinese Noodles, Tortilla Strips, shredded Cheese, Croutons and real Bacon Bits, accompanied by your choice of Balsamic Vinaigrette or Ranch dressing
  
• Chef's Selection of Salads - Prepared fresh daily
  

Carving Station

• Roasted Rosemary Beef - Slow- roasted tender Beef hand-carved
  to order and served with a rich Demi-Glacé and chilled Horseradish Cream
• Old Smokehouse Carved Ham - Lean Ham slow-cured for a
  distinctively rich, smoky flavor served with a tangy Honey-Mustard Sauce

Entrees

• Chicken Fontina - Pan-seared boneless breast of Chicken stuffed with Fontina Cheese & Spinach and served with a Garlic Sherry Cream Sauce
• Wild Alaskan Salmon - Fresh Fillet of Salmon drizzled with Lemon, White Wine, Dill and a touch of cream
  *Alaskan Salmon is eco-friendly and sustainable.
• Pasta Italiano - Imported Pasta accompanied by fresh Seasonal Vegetables, Turkey Meatballs and your choice of two freshly prepared sauce selections finished with fresh grated Parmesan Cheese
  

Accompaniments

• Red Smashed Garlic Potatoes
• Fresh Local Harvest Seasonal Vegetables

• Sweet Dessert Duo
  Traditional New York-style Cheesecake
  Sweet Chocolate Mousse Truffle

Menu Subject To Change

Grande Lunch Buffet - Back to Top

Salads

• Tossed Garden Salad
  Assorted Greens tossed with fresh Garden Vegetables and home-made Croutons, served with Balsamic Vinaigrette and Ranch Dressings
• Pasta Salad
  Imported Pasta mixed and mingled with Green and Red Peppers, Celery and Sweet Onions
• Classic Potato Salad
  A mix Potatoes, crisp Celery, diced Onions and Sweet Pimientos, blended with a Creamy Herb Mayonnaise and a hint of Dijon Mustard
• Chef's Choice Salad
  Our Chef will create a fresh salad daily.

Entrées

• Wild Alaskan Salmon*
  Fresh Fillet of Salmon drizzled with Lemon, White Wine, Dill and a touch of Cream
  *Alaskan Salmon is eco-friendly and sustainable.
• Herb-Roasted Chicken
  Remarkably flavorful cuts of Chicken tossed with a buttery blend of Rotisserie Seasonings and baked to tasty perfection
• Apricot Glazed Pork Loin
  Slow-cooked tender sliced Pork Loin rubbed with a Spiced Seasoning and served with a sweet Apricot Sauce
• Three-Cheese Pasta Al Forno
  Imported Pasta in a creamy blend of mild and sharp cheeses topped with seasoned Bread Crumbs and baked to perfection

Accompaniments

• Garlic Mashed Potatoes
• Fresh Steamed Vegetable Medley

• Sweet Dessert Duo:
  Traditional New York-style Cheesecake
  Sweet Chocolate Mousse Truffle

Menu Subject To Change